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Cooking Fresh from the Mid-Atlantic: Tantalizing Recipes, Celebrated Chefs, and Conversations on the Essential Nature of Small-Scale Organic Farming
By
James Howard Kunstler (foreword by),
Nora Pouillon (introduced by),
Fran McManus,
Ann Harvey Yonkers (introduced by) and
Wendy Rickard
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Bibliographic Detail
Publisher
Eating Fresh Pubns
Publication date
October 1, 2002
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780967367019
ISBN-10
0967367018
Dimensions
0.75 by 7.50 by 9.25 in.
Weight
1.15 lbs.
Availability§
Out of Print
Original list price
$18.95
§As reported by publisher
Summaries and Reviews
(view table of contents)
Editions
Paperback
The price comparison is for this edition
from Eating Fresh Pubns (October 1, 2002)
9780967367019 | details & prices | 7.50 × 9.25 × 0.75 in. | 1.15 lbs | List price $18.95
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