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The Best Little Grilling Cookbook
By
Karen Adler
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Jump down to see edition details for: Paperback
Bibliographic Detail
Publisher
Celestial Arts
Publication date
July 1, 2000
Pages
96
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780890879627
ISBN-10
0890879621
Dimensions
0.50 by 5 by 6.25 in.
Weight
0.25 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$5.95
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description: The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant with Preserved Basil and Sundried Tomatoes. COMING IN JUNE.
Editions
Paperback
The price comparison is for this edition
from Celestial Arts (July 1, 2000)
9780890879627 | details & prices | 96 pages | 5.00 × 6.25 × 0.50 in. | 0.25 lbs | List price $5.95
About: The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood.
About: The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood.
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