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Fenaroli's Handbook Of Flavor Ingredients
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Bibliographic Detail
Publisher
CRC Pr I Llc
Publication date
November 24, 2004
Pages
2009
Binding
Hardcover
Edition
5th
Book category
Adult Non-Fiction
ISBN-13
9780849330346
ISBN-10
0849330343
Dimensions
2.75 by 7.50 by 10 in.
Weight
5.65 lbs.
Availability§
Out of Print
Original list price
$430.00
Other format details
sci/tech
§As reported by publisher
Amazon.com says people who bought this book also bought:
Sensory Evaluation Techniques | Dictionary of Flavors | Handbook of Fruit and Vegetable Flavors | Source Book of Flavors | Flavor Chemistry And Technology
Sensory Evaluation Techniques | Dictionary of Flavors | Handbook of Fruit and Vegetable Flavors | Source Book of Flavors | Flavor Chemistry And Technology
Summaries and Reviews
Editions
Hardcover
6 edition from CRC Pr I Llc (November 20, 2009)
9781420090772 | details & prices | 2135 pages | 8.75 × 11.00 × 3.00 in. | 7.95 lbs | List price $485.00
The price comparison is for this edition
5th edition from CRC Pr I Llc (November 24, 2004)
9780849330346 | details & prices | 2009 pages | 7.50 × 10.00 × 2.75 in. | 5.65 lbs | List price $430.00
3 sub edition from CRC Pr I Llc (November 1, 1994)
9780849327124 | details & prices | 7.50 × 10.50 × 3.00 in. | 5.90 lbs | List price $425.00
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