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Source Book of Flavors
By
Gary Reineccius (editor)
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Bibliographic Detail
Publisher
Aspen Pub
Publication date
June 1, 1999
Binding
Hardcover
Edition
2
Book category
Adult Non-Fiction
ISBN-13
9780834213074
ISBN-10
0834213079
Dimensions
1.50 by 7 by 9.75 in.
Weight
3 lbs.
Original list price
$349.00
Other format details
sci/tech
Amazon.com says people who bought this book also bought:
Dictionary of Flavors | Flavor Chemistry And Technology
Dictionary of Flavors | Flavor Chemistry And Technology
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
2 edition from Aspen Pub (June 1, 1999)
9780834213074 | details & prices | 7.00 × 9.75 × 1.50 in. | 3.95 lbs | List price $349.00
from Van Nostrand Reinhold (January 1, 1994)
9780442003760 | details & prices | 7.50 × 10.25 × 1.75 in. | 4.05 lbs | List price $99.00
This edition also contains The Mindfulness Cookbook: Recipes to Help You to Cook and Eat With Full Awareness
This edition also contains The Mindfulness Cookbook: Recipes to Help You to Cook and Eat With Full Awareness
Cassette/Spoken Word
With Donald Walton |
from McGraw-Hill/Tdm Audio (August 1, 1989); titled "Are You Communicating"
9780070680531 | details & prices | List price $9.95
This edition also contains Are You Communicating
About: With discussions of listening, body language (in presentations, meetings, interviews), writing, speaking and developing day-to-day rapport, this book aims to show the reader how to inform, instruct, persuade, and inspire the people you work with.
This edition also contains Are You Communicating
About: With discussions of listening, body language (in presentations, meetings, interviews), writing, speaking and developing day-to-day rapport, this book aims to show the reader how to inform, instruct, persuade, and inspire the people you work with.
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