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Food Analysis by Hplc
By
Leo M. L. Nollet (editor)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Marcel Dekker Inc
Publication date
April 1, 1992
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780824786236
ISBN-10
0824786238
Dimensions
1.75 by 7.50 by 10.25 in.
Weight
3.35 lbs.
Original list price
$250.00
Other format details
sci/tech
Summaries and Reviews
Editions
Hardcover
With Fidel Toldra (other contributor) |
3 edition from CRC Pr I Llc (November 16, 2012)
9781439830840 | details & prices | 1062 pages | 7.00 × 10.00 × 2.25 in. | 4.35 lbs | List price $291.95
About: For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality.
About: For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality.
2 rev exp edition from CRC Pr I Llc (April 1, 2000)
9780824784607 | details & prices | 1049 pages | 7.25 × 10.00 × 2.00 in. | 4.50 lbs | List price $349.95
About: Food Analysis by HPLC, Second Edition presents an exhaustive compilation of analytical methods that belong in the toolbox of every practicing food chemist.
About: Food Analysis by HPLC, Second Edition presents an exhaustive compilation of analytical methods that belong in the toolbox of every practicing food chemist.
The price comparison is for this edition
from Marcel Dekker Inc (April 1, 1992)
9780824786236 | details & prices | 7.50 × 10.25 × 1.75 in. | 3.35 lbs | List price $250.00
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