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Jump down to see edition details for: Paperback
Bibliographic Detail
Publisher
Univ of Minnesota Pr
Publication date
November 1, 2015
Pages
249
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780816679867
ISBN-10
081667986X
Dimensions
1 by 7 by 9 in.
Weight
1 lbs.
Original list price
$29.95
Other format details
university press
Amazon.com says people who bought this book also bought:
Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (Food52 Works) | A Good Time for the Truth | Twin Cities Chef's Table | My Pantry | Come, You Taste | In Winter's Kitchen | North Shore | The Spoonriver Cookbook | Chowgirls Killer Party Food
Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (Food52 Works) | A Good Time for the Truth | Twin Cities Chef's Table | My Pantry | Come, You Taste | In Winter's Kitchen | North Shore | The Spoonriver Cookbook | Chowgirls Killer Party Food
Summaries and Reviews
Amazon.com description: Product Description:
Creating a better world starts at homeâin the kitchenâand for twenty years the Birchwood Cafe has guided diners to live and eat sustainably and joyfully. Now you can sample Birchwoodâs recipesâadapted for home cooksâand fill your own table with some of the irresistible fare that has made the cafe one of the regionâs best-loved restaurants.
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In these pages, find Birchwoodâs light-hearted, innovative menu: hearty hand pies and multigrain salads, decadent pastries, and award-winning desserts. Organized by eight seasons, these dishes are inspired by the way weather affects our appetites and determines what comes from our land. With Spring, we celebrate beginnings, tossing up fragrant herbs, tender greens, and tart rhubarb. Come Summer, we fire up the grill and get outside; when Scorch hits and those dog days dampen appetites, we whip up cool soups and refreshing salads. Then Autumn, with its collision of apples, pears, pumpkins, and kale; and as Dusk falls, we get cozy with bowls of savory soup. Frost tempts us back to the stove with nourishing roots. Ready for Winter, we gather close with friends near the hearth, ladling up warming stews. Come Thaw, look to the first food of the season as the maple syrup runs and we anticipate a new year. The pantry chapter features Chef Marshall Paulsenâs condimentsâchutney, jam, preserves, and vinaigrettesâwhich can transform the simplest dish into a spectacular plate.
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Owner Tracy Singleton and Chef Marshall share Birchwood stories and memories, plus practical tips and insights. Just as Birchwood Cafe is more than a restaurant, this is more than a cookbook. The Birchwood Cafe Cookbook shows you what it takes to make a sustainable kitchen and a joyful table, to prepare âgood real foodâ that really does more than a little good.Â
Â
In these pages, find Birchwoodâs light-hearted, innovative menu: hearty hand pies and multigrain salads, decadent pastries, and award-winning desserts. Organized by eight seasons, these dishes are inspired by the way weather affects our appetites and determines what comes from our land. With Spring, we celebrate beginnings, tossing up fragrant herbs, tender greens, and tart rhubarb. Come Summer, we fire up the grill and get outside; when Scorch hits and those dog days dampen appetites, we whip up cool soups and refreshing salads. Then Autumn, with its collision of apples, pears, pumpkins, and kale; and as Dusk falls, we get cozy with bowls of savory soup. Frost tempts us back to the stove with nourishing roots. Ready for Winter, we gather close with friends near the hearth, ladling up warming stews. Come Thaw, look to the first food of the season as the maple syrup runs and we anticipate a new year. The pantry chapter features Chef Marshall Paulsenâs condimentsâchutney, jam, preserves, and vinaigrettesâwhich can transform the simplest dish into a spectacular plate.
Â
Owner Tracy Singleton and Chef Marshall share Birchwood stories and memories, plus practical tips and insights. Just as Birchwood Cafe is more than a restaurant, this is more than a cookbook. The Birchwood Cafe Cookbook shows you what it takes to make a sustainable kitchen and a joyful table, to prepare âgood real foodâ that really does more than a little good.Â
Editions
Paperback
The price comparison is for this edition
With Beth Dooley (other contributor), Tracy Singleton, Marshall Paulsen |
from Univ of Minnesota Pr (November 1, 2015)
9780816679867 | details & prices | 249 pages | 7.00 × 9.00 × 1.00 in. | 1.00 lbs | List price $29.95
About: Creating a better world starts at homeâin the kitchenâand for twenty years the Birchwood Cafe has guided diners to live and eat sustainably and joyfully.
About: Creating a better world starts at homeâin the kitchenâand for twenty years the Birchwood Cafe has guided diners to live and eat sustainably and joyfully.
With Beth Dooley, Tracy Singleton, Marshall Paulsen, Elizabeth Rider |
3 edition from Wadsworth Pub Co (June 1, 1999); titled "Study Guide for Sigelman's Life-Span Human Development"
9780534359621 | details & prices | 8.50 × 11.00 × 0.50 in. | 1.28 lbs | List price $38.95
This edition also contains Study Guide for Sigelman''s Life-Span Human Development
About: Each chapter contains learning objectives; summary and guided review; key terms; concepts; summary and review; self tests; thought questions; additional readings; and answers to summary/guided review, key terms, and self tests.
This edition also contains Study Guide for Sigelman''s Life-Span Human Development
About: Each chapter contains learning objectives; summary and guided review; key terms; concepts; summary and review; self tests; thought questions; additional readings; and answers to summary/guided review, key terms, and self tests.
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