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Food Carbohydrate Chemistry
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Bibliographic Detail
Publisher
Blackwell Pub
Publication date
February 7, 2012
Pages
217
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780813826653
ISBN-10
0813826659
Dimensions
0.50 by 6 by 9 in.
Weight
0.90 lbs.
Original list price
$103.95
Other format details
sci/tech
Summaries and Reviews
Amazon.com description: Product Description: ''Not since ''Sugar Chemistry'' by Shallenberger and Birch (1975) has a text clearly presented and applied basic carbohydrate chemistry to the quality attributes and functional properties of foods. Now in Food Carbohydrate Chemistry, author Wrolstad emphasiz
Title: Food Carbohydrate Chemistry
Author: Wrolstad, Ronald E.
Publisher: John Wiley & Sons Inc
Publication Date: 2012/02/07
Number of Pages: 217
Binding Type: PAPERBACK
Library of Congress: 2011036449
Title: Food Carbohydrate Chemistry
Author: Wrolstad, Ronald E.
Publisher: John Wiley & Sons Inc
Publication Date: 2012/02/07
Number of Pages: 217
Binding Type: PAPERBACK
Library of Congress: 2011036449
Editions
Paperback
The price comparison is for this edition
from Blackwell Pub (February 7, 2012)
9780813826653 | details & prices | 217 pages | 6.00 × 9.00 × 0.50 in. | 0.90 lbs | List price $103.95
About: ''Not since ''Sugar Chemistry'' by Shallenberger and Birch (1975) has a text clearly presented and applied basic carbohydrate chemistry to the quality attributes and functional properties of foods.
About: ''Not since ''Sugar Chemistry'' by Shallenberger and Birch (1975) has a text clearly presented and applied basic carbohydrate chemistry to the quality attributes and functional properties of foods.
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