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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Time Life Education
Publication date
October 1, 1996
Pages
108
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780783503165
ISBN-10
0783503164
Dimensions
0.75 by 8.50 by 9 in.
Weight
1.30 lbs.
Availability§
Out of Print
Original list price
$14.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Bread | Pasta Sauces | Mediterranean Cooking | Muffins & Quick Breads | Pizza | Gifts from the Kitchen | Chuck Williams' Thanksgiving & Christmas | Stir-Fry | Hors D'Oeuvres & Appetizers
Bread | Pasta Sauces | Mediterranean Cooking | Muffins & Quick Breads | Pizza | Gifts from the Kitchen | Chuck Williams' Thanksgiving & Christmas | Stir-Fry | Hors D'Oeuvres & Appetizers
Summaries and Reviews
Summary
Gathers recipes for white breads, rye and whole-grain breads, batter breads, breadsticks and rolls, focaccia and pizza, and holiday breads
Editions
Hardcover
The price comparison is for this edition
from Time Life Education (October 1, 1996)
9780783503165 | details & prices | 108 pages | 8.50 × 9.00 × 0.75 in. | 1.30 lbs | List price $14.95
About: Gathers recipes for white breads, rye and whole-grain breads, batter breads, breadsticks and rolls, focaccia and pizza, and holiday breads
About: Gathers recipes for white breads, rye and whole-grain breads, batter breads, breadsticks and rolls, focaccia and pizza, and holiday breads
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