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Vegetarian Cooking for Everyone
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Bibliographic Detail
Publisher
Broadway Books
Publication date
November 1, 1997
Pages
742
Binding
Hardcover
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9780767900140
ISBN-10
0767900146
Dimensions
2 by 8.25 by 10.75 in.
Weight
4.30 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$40.00
§As reported by publisher
Summaries and Reviews
Summary
The founding chef of San Francisco's Greens restaurant and award-winning author of The Greens Cookbook presents a lavishly illustrated cookbook of more than eight hundred innovative vegetarian recipes and comprehensive information on a myriad of vegetables dishes. $150,000 ad/promo. Tour.
Editions
Hardcover
10 anv edition from Ten Speed Pr (November 6, 2007)
9780767927475 | details & prices | 742 pages | 8.50 × 10.50 × 1.75 in. | 4.00 lbs | List price $40.00
About: The founding chef of San Francisco's Greens restaurant and award-winning author of The Greens Cookbook presents a lavishly illustrated cookbook of more than 1,400 innovative vegetarian and vegan recipes and comprehensive information on a myriad of vegetables dishes, in a tenth anniversary edition of the James Beard Award-winning cookbook.
About: The founding chef of San Francisco's Greens restaurant and award-winning author of The Greens Cookbook presents a lavishly illustrated cookbook of more than 1,400 innovative vegetarian and vegan recipes and comprehensive information on a myriad of vegetables dishes, in a tenth anniversary edition of the James Beard Award-winning cookbook.
The price comparison is for this edition
1 edition from Broadway Books (November 1, 1997)
9780767900140 | details & prices | 742 pages | 8.25 × 10.75 × 2.00 in. | 4.30 lbs | List price $40.00
About: The founding chef of San Francisco's Greens restaurant presents a cookbook of more than eight hundred innovative vegetarian recipes and information on a myriad of vegetable dishes
About: The founding chef of San Francisco's Greens restaurant presents a cookbook of more than eight hundred innovative vegetarian recipes and information on a myriad of vegetable dishes
Paperback
from Broadway Books (November 23, 2004)
9780767921220 | details & prices | 742 pages | 8.00 × 9.75 × 1.75 in. | 3.60 lbs | List price $7.50
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