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Hardcover: 9780764562587, Hardcover with CD edition (John Wiley & Sons Inc, November 1, 2000), cover price $39.95; and 9780028610108, John Wiley & Sons Inc, August 28, 1998, cover price $35.00
Paperback: 9780471789185, Reprint edition (John Wiley & Sons Inc, March 20, 2006), cover price $24.95
How to Cook Everything: Simple Recipes for Great Food
Wise to current tastes and cooking trends, a step-by-step, enjoyable guide to the whole art of cooking includes more than one thousand contemporary recipes complemented by a wealth of how-to information, as well as hundreds of illustrations and a CD-ROM with a 1,500-recipe database of classic and contemporary dishes, tips on cooking techniques, and other helpful features.
(view table of contents)- Chez Panisse Vegetables
- The Best Recipes in the World
- Mark Bittman's Quick and Easy Recipes from the New York Times
- How to Cook Everything
- How to Cook Everything Vegetarian
Product Description: This exceptional package of Mark Bittman's award-winning, blockbuster cookbook, How To Cook Everything, plus an interactive CD-ROM of the same name, takes cooking to a whole new level! It is a must-have resource for anyone who wants guidance from the best home cook in America, plus the ability to adapt Bittman's expertise to the cooking needs of their daily lives with the tools offered by a CD-ROM.
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