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The Joy of Soy: 75 Delicious Ways to Enjoy Nature's Miracle Food
By
Dana Jacobi
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Jump down to see edition details for: Paperback
Bibliographic Detail
Publisher
Prima Pub
Publication date
January 1, 2000
Pages
244
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780761522966
ISBN-10
0761522964
Dimensions
0.50 by 5.50 by 8.50 in.
Weight
0.65 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$14.00
§As reported by publisher
Summaries and Reviews
(view table of contents)
Amazon.com description: Product Description: Sumptuous Recipes for Today's Miracle Food!
Long a staple of vegetarian diets, soy has emerged as a food of choice for many health-conscious cooks and diners. Soy helps lower cholesterol, prevent heart disease, and ease the discomforts of menopause. At the same time, soy can also be the cornerstone of many delicious recipes. The Joy of Soy proves just how versatileâand flavorfulâsoyfoods can be. Expert cook Dana Jacobi breaks new ground, offering soy dishes that are delectable, international, and absolutely divine! You'll discover dozens of recipes for cooking soyfoods every meal, every day, such as:
·Chocolate Pancakes
·Sun-Dried Tomato Dip
·Red Curried Tofu
·Spinach Pesto
·Miso Mashed Potatoes
·Chocolate Silk Pie
·The Best Tofu Cheesecake in the World
·And more!
"I'm impressed with Dana Jacobi's recipesâthey bring the soybean to life in mouth-watering, satisfying, delicious combinations."âKen Hom, author of Asian Vegetarian Feast, Ken Hom's Asian Ingredients, and Ken Hom's Quick & Easy Chinese Cookery
"Dana is both a superb cook and an expert on soyfoods. You will love these creative, delicious recipes. This book is inspired."âWilliam Shurtleff, coauthor of The Book of Tofu and founder of the Soyfoods Center
Long a staple of vegetarian diets, soy has emerged as a food of choice for many health-conscious cooks and diners. Soy helps lower cholesterol, prevent heart disease, and ease the discomforts of menopause. At the same time, soy can also be the cornerstone of many delicious recipes. The Joy of Soy proves just how versatileâand flavorfulâsoyfoods can be. Expert cook Dana Jacobi breaks new ground, offering soy dishes that are delectable, international, and absolutely divine! You'll discover dozens of recipes for cooking soyfoods every meal, every day, such as:
·Chocolate Pancakes
·Sun-Dried Tomato Dip
·Red Curried Tofu
·Spinach Pesto
·Miso Mashed Potatoes
·Chocolate Silk Pie
·The Best Tofu Cheesecake in the World
·And more!
"I'm impressed with Dana Jacobi's recipesâthey bring the soybean to life in mouth-watering, satisfying, delicious combinations."âKen Hom, author of Asian Vegetarian Feast, Ken Hom's Asian Ingredients, and Ken Hom's Quick & Easy Chinese Cookery
"Dana is both a superb cook and an expert on soyfoods. You will love these creative, delicious recipes. This book is inspired."âWilliam Shurtleff, coauthor of The Book of Tofu and founder of the Soyfoods Center
Editions
Paperback
The price comparison is for this edition
from Prima Pub (January 1, 2000)
9780761522966 | details & prices | 244 pages | 5.50 × 8.50 × 0.50 in. | 0.65 lbs | List price $14.00
About: Sumptuous Recipes for Today's Miracle Food!
About: Sumptuous Recipes for Today's Miracle Food!
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