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Bibliographic Detail
Publisher
Workman Pub Co
Publication date
November 22, 2007
Pages
656
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780761135814
ISBN-10
0761135812
Dimensions
1.50 by 7 by 8.75 in.
Weight
2.20 lbs.
Original list price
$29.95
Amazon.com says people who bought this book also bought:
Jewish Cooking | 1,000 Jewish Recipes | The 2nd Ave Deli Cookbook | Jewish Cooking for Dummies | Feed Me Bubbe | Joy of Kosher | Arthur Schwartz's Jewish Home Cooking | The Mile End Cookbook | The Art of Jewish Cooking
Jewish Cooking | 1,000 Jewish Recipes | The 2nd Ave Deli Cookbook | Jewish Cooking for Dummies | Feed Me Bubbe | Joy of Kosher | Arthur Schwartz's Jewish Home Cooking | The Mile End Cookbook | The Art of Jewish Cooking
Summaries and Reviews
Summary
Featuring the finest in Jewish home cookery, a delectable assortment of traditional and nontraditional dishes includes six hundred recipes representing all aspects of Jewish culture, including tempting dishes for holiday celebrations, regional specialties, old family favorites, and innovative new renditions of classics. Original.
Amazon.com description: Product Description: Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish â and also Salmon en Papillote. Grandma Sera Fritkinâs Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene's traditional matzoh balls and Judy's contemporary version with shiitake mushrooms. Cooking Jewish gathers recipes from five generations of a food-obsessed family into a celebratory saga of cousins and kasha, Passover feasts â the holiday has its own chapter â and crossover dishes. And for all cooks who love to get together for coffee and a little something, dozens and dozens of desserts: pies, cakes, cookies, bars, and a multitude of cheesecakes; Rugelach and Hamantaschen, Mandelbrot and Sufganyot (Hanukkah jelly doughnuts). Not to mention Tanta Esther Gittelâs Husbandâs Second Wife Lenaâs Nut Cake. Blending the recipes with over 160 stories from the Rabinowitz familyâby the end of the book you'll have gotten to know the whole wacky clanâand illustrated throughout with more than 500 photographs reaching back to the 19th century, Cooking Jewish invites the reader not just into the kitchen, but into a vibrant world of family and friends. Written and recipe-tested by Judy Bart Kancigor, a food journalist with the Orange County Register, who self-published her first family cookbook as a gift and then went on to sell 11,000 copies, here are 532 recipes from her extended family of outstanding cooks, including the best chicken soup ever â really! â from her mother, Lillian. (Or as the author says, "When you write your cookbook, you can say your mother's is the best.") Every recipe, a joy in the belly.
Editions
Hardcover
from Workman Pub Co (November 22, 2007)
9780761144526 | details & prices | 656 pages | 7.25 × 8.75 × 1.75 in. | 2.51 lbs | List price $29.95
About: Featuring the finest in Jewish home cookery, a delectable assortment of traditional and nontraditional dishes includes nearly six hundred recipes representing all aspects of Jewish culture, including tempting dishes for holiday celebrations, regional specialties, old family favorites, and innovative new renditions of classics.
About: Featuring the finest in Jewish home cookery, a delectable assortment of traditional and nontraditional dishes includes nearly six hundred recipes representing all aspects of Jewish culture, including tempting dishes for holiday celebrations, regional specialties, old family favorites, and innovative new renditions of classics.
Paperback
The price comparison is for this edition
from Workman Pub Co (November 22, 2007)
9780761135814 | details & prices | 656 pages | 7.00 × 8.75 × 1.50 in. | 2.20 lbs | List price $29.95
About: Featuring the finest in Jewish home cookery, a delectable assortment of traditional and nontraditional dishes includes six hundred recipes representing all aspects of Jewish culture, including tempting dishes for holiday celebrations, regional specialties, old family favorites, and innovative new renditions of classics.
About: Featuring the finest in Jewish home cookery, a delectable assortment of traditional and nontraditional dishes includes six hundred recipes representing all aspects of Jewish culture, including tempting dishes for holiday celebrations, regional specialties, old family favorites, and innovative new renditions of classics.
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