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By
Anne Byrn
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Bibliographic Detail
Publisher
Workman Pub Co
Publication date
September 5, 2003
Pages
536
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780761126805
ISBN-10
0761126805
Dimensions
1.25 by 7 by 7.75 in.
Weight
1.90 lbs.
Original list price
$15.95
Amazon.com says people who bought this book also bought:
The Cake Mix Doctor | Anne Byrn Saves the Day! Cookbook | Cupcakes | What Can I Bring? Cookbook | The Cake Mix Doctor Bakes Gluten-Free | The Cake Mix Doctor Returns! | Chocolate From the Cake Mix Doctor | Unbelievably Gluten-Free! | The Cake Mix Doctor
The Cake Mix Doctor | Anne Byrn Saves the Day! Cookbook | Cupcakes | What Can I Bring? Cookbook | The Cake Mix Doctor Bakes Gluten-Free | The Cake Mix Doctor Returns! | Chocolate From the Cake Mix Doctor | Unbelievably Gluten-Free! | The Cake Mix Doctor
Summaries and Reviews
Summary
The award-winning food writer and author of The Cake Mix Doctor explains how to transform a wide range of prepared foods--canned, frozen, jarred, dried, or fresh--into a host of delicious appetizers, salads, soups, side dishes, and main courses, sharing more than two hundred quick and easy recipes, as well as a host of cooking shortcuts and tips. Simultaneous.
Editions
Hardcover
Deluxe edition from Rodale Pr (September 1, 2004)
9781594860928 | details & prices | List price $20.01
About: FOR USE IN SCHOOLS AND LIBRARIES ONLY.
About: FOR USE IN SCHOOLS AND LIBRARIES ONLY.
With Mike Rutherford Studios (other contributor) |
from Workman Pub Co (September 5, 2003)
9780761130703 | details & prices | 536 pages | 7.50 × 8.25 × 1.75 in. | 2.20 lbs | List price $26.95
About: Offers more than two hundred quick and easy recipes that transform a wide range of prepared foods into a host of delicious appetizers, salads, soups, side dishes, and main courses, as well as cooking shortcuts and tips.
About: Offers more than two hundred quick and easy recipes that transform a wide range of prepared foods into a host of delicious appetizers, salads, soups, side dishes, and main courses, as well as cooking shortcuts and tips.
Paperback
The price comparison is for this edition
from Workman Pub Co (September 5, 2003)
9780761126805 | details & prices | 536 pages | 7.00 × 7.75 × 1.25 in. | 1.90 lbs | List price $15.95
About: Offers more than two hundred quick and easy recipes that transform a wide range of prepared foods into a host of delicious appetizers, salads, soups, side dishes, and main courses, as well as cooking shortcuts and tips.
About: Offers more than two hundred quick and easy recipes that transform a wide range of prepared foods into a host of delicious appetizers, salads, soups, side dishes, and main courses, as well as cooking shortcuts and tips.
Prebinding
With Mike Rutherford Studios (other contributor) |
Reprint edition from Turtleback Books (October 21, 2003)
9780606316477 | details & prices | 536 pages | 7.00 × 7.75 × 1.50 in. | 1.14 lbs | List price $28.10
About: FOR USE IN SCHOOLS AND LIBRARIES ONLY.
About: FOR USE IN SCHOOLS AND LIBRARIES ONLY.
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