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The World Encyclopedia of Cheese: A Guide to the World's Cheese With a Feast of International Dishes
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Bibliographic Detail
Publisher
Lorenz Books
Publication date
April 1, 2002
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780754809920
ISBN-10
0754809927
Dimensions
1 by 9.25 by 12.25 in.
Weight
3.50 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$35.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
The Cheese Bible | Cheese & Wine | Mastering Cheese | World Cheese Book | The Complete Encyclopedia of Cheese | Cheese | The Cheese Lover's Companion | Cheese Primer | French Cheeses
The Cheese Bible | Cheese & Wine | Mastering Cheese | World Cheese Book | The Complete Encyclopedia of Cheese | Cheese | The Cheese Lover's Companion | Cheese Primer | French Cheeses
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
from Lorenz Books (April 1, 2002)
9780754809920 | details & prices | 9.25 × 12.25 × 1.00 in. | 3.50 lbs | List price $35.00
About: This is an authoritative fact-packed guide to the cheeses of the world, combined with a fabulous collection of over 100 recipes.
About: This is an authoritative fact-packed guide to the cheeses of the world, combined with a fabulous collection of over 100 recipes.
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