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By
Donnie Cameron (illustrator) and
Bernard Clayton
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Bibliographic Detail
Publisher
Simon & Schuster
Publication date
October 3, 2006
Pages
685
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780743287098
ISBN-10
0743287096
Dimensions
1.75 by 7.25 by 9 in.
Weight
2.70 lbs.
Original list price
$22.00
Amazon.com says people who bought this book also bought:
The Complete Book of Breads | Complete Book of Soups and Stews | The Bread Baker's Apprentice | Bernard Clayton's Complete Book of Small Breads | The Complete Book of Pastry, Sweet and Savory | Nancy Silverton's Breads from the LA Brea Bakery | The Bread Bible | The Complete Book of Soups And Stews | Ultimate Bread
The Complete Book of Breads | Complete Book of Soups and Stews | The Bread Baker's Apprentice | Bernard Clayton's Complete Book of Small Breads | The Complete Book of Pastry, Sweet and Savory | Nancy Silverton's Breads from the LA Brea Bakery | The Bread Bible | The Complete Book of Soups And Stews | Ultimate Bread
Summaries and Reviews
Summary
A thirtieth anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, in a volume that also includes chapters on croissants, flatbreads, brioches, and crackers. Reprint. 35,000 first printing.
Amazon.com description: Product Description: From the bestselling author of The New Complete Book of Breads comes the thirtieth anniversary edition of this classic baking book, now in trade paperback. In this exhaustive volume, you'll find recipes for every imaginable type of bread, from white and rye to cheese, herb, French, and Italian breads. Croissants, brioches, flat breads, and crackers are covered in depth as well. Home bakers will find an extraordinary range of variety, nearly enough to supply a new bread a day for a year. There are wheat breads -- Honey-Lemon, Walnut, Buttermilk; sourdough breads; corn breads; breads flavored with herbs or spices or enriched with cheese or fruits and nuts; and little breads -- Kaiser Rolls, Grandmother's Southern Biscuits, English Muffins, and Popovers, to name a few. For the baker who observes the holidays with a fresh loaf there are Challah and Italian Panettone.
Clayton also covers topics like starters and storing and freezing breads, and devotes an entire chapter to "What Went Wrong -- and How to Make It Right." Perfect for all levels of bakers, this book walks the novice through the steps and encourages the advanced baker to try new variations on recipes.
Devoted fans of Bernard Clayton will be thrilled with this easy-to-use paperback edition and delighted to see old favorites and try new ones. This is the definitive edition of the classic baking book that every good cook should own.
Clayton also covers topics like starters and storing and freezing breads, and devotes an entire chapter to "What Went Wrong -- and How to Make It Right." Perfect for all levels of bakers, this book walks the novice through the steps and encourages the advanced baker to try new variations on recipes.
Devoted fans of Bernard Clayton will be thrilled with this easy-to-use paperback edition and delighted to see old favorites and try new ones. This is the definitive edition of the classic baking book that every good cook should own.
Editions
Hardcover
With Donnie Cameron (other contributor) |
Revised edition from Simon & Schuster (November 25, 2003)
9780743234726 | details & prices | 7.75 × 9.75 × 2.25 in. | 2.95 lbs | List price $37.00
About: A thirtieth anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, in a volume that also includes chapters on croissants, flatbreads, brioches, and crackers.
About: A thirtieth anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, in a volume that also includes chapters on croissants, flatbreads, brioches, and crackers.
Paperback
The price comparison is for this edition
With Donnie Cameron (other contributor) |
from Simon & Schuster (October 3, 2006)
9780743287098 | details & prices | 685 pages | 7.25 × 9.00 × 1.75 in. | 2.70 lbs | List price $22.00
About: A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes chapters on croissants, flatbreads, brioches, and crackers.
About: A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes chapters on croissants, flatbreads, brioches, and crackers.
Revised edition from Fireside (September 1, 1995)
9780684811741 | details & prices | 7.50 × 9.25 × 1.75 in. | 2.80 lbs | List price $22.00
About: Offers advice on modern bread making and provides recipes for white, bran, whole wheat, barley, rye, corn, buckwheat, oat, French, sourdough, cheese, potato, fruit, and nut breads
About: Offers advice on modern bread making and provides recipes for white, bran, whole wheat, barley, rye, corn, buckwheat, oat, French, sourdough, cheese, potato, fruit, and nut breads
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