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Joy of Cooking
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Bibliographic Detail
Publisher
Scribner
Publication date
October 31, 2006
Pages
1132
Binding
Hardcover
Edition
75 anv
Book category
Adult Non-Fiction
ISBN-13
9780743246262
ISBN-10
0743246268
Dimensions
2 by 6.75 by 9.25 in.
Weight
3.70 lbs.
Original list price
$35.00
Summaries and Reviews
Summary
A seventy-fifth anniversary edition of a classic guide to American cooking restores hundreds of traditional recipes and features five hundred new dishes, in a low-priced volume that includes an array of favorite casserole, dessert, and preserve options. 1,000,000 first printing.
Editions
Hardcover
The price comparison is for this edition
With Ethan Becker, Marion Rombauer Becker |
75 anv edition from Scribner (October 31, 2006)
9780743246262 | details & prices | 1132 pages | 6.75 × 9.25 × 2.00 in. | 3.70 lbs | List price $35.00
About: A classic guide to American cooking features thousands of traditional recipes and five hundred new dishes, in a volume that includes an array of favorite casserole, dessert, and soup options.
About: A classic guide to American cooking features thousands of traditional recipes and five hundred new dishes, in a volume that includes an array of favorite casserole, dessert, and soup options.
Min edition from Running Pr Book Pub (November 1, 2000)
9780762408412 | details & prices | 2.75 × 3.25 × 1.25 in. | 0.25 lbs | List price $4.95
Hardcover with CD edition from Simon & Schuster (November 1, 1998)
9780671317089 | details & prices | 8.50 × 10.50 × 4.00 in. | 4.80 lbs | List price $49.95
With Ethan Becker, Maria Guarnaschelli, Laura Hartman Maestro (other contributor), Marion Rombauer Becker |
Revised edition from Scribner (November 1, 1997)
9780684818702 | details & prices | 1136 pages | 7.00 × 9.75 × 2.50 in. | 3.90 lbs | List price $38.00
About: Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts
About: Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts
With Marion Rombauer Becker |
Deluxe edition from Macmillan Pub Co (September 1, 1977)
9780026045803 | details & prices | List price $34.50
About: Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts
About: Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts
Revised edition from Scribner (June 1, 1975)
9780026045704 | details & prices | 7.00 × 9.50 × 2.00 in. | 3.00 lbs | List price $35.00
About: Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts
About: Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts
Paperback
With Ethan Becker, Marion Rombauer Becker |
Reprint edition from Scribner (July 30, 2008); titled "The Joy of Cooking"
9780743284301 | details & prices | 1152 pages | List price $19.95
About: Now available in a convenient spiral-bound format, an updated version of the classic cookbook includes more than 4,500 American and foreign recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts, as well as definitions of terms often seen on menus, step-by-step instruction in cooking techniques, food presentation tips, and more.
About: Now available in a convenient spiral-bound format, an updated version of the classic cookbook includes more than 4,500 American and foreign recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts, as well as definitions of terms often seen on menus, step-by-step instruction in cooking techniques, food presentation tips, and more.
With Marion Rombauer Becker |
Spi sub edition from Plume (November 1, 1997)
9780452279230 | details & prices | 7.75 × 9.25 × 1.25 in. | 2.20 lbs | List price $18.00
About: Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts
About: Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts
With Marion Rombauer |
Reissue edition from New Amer Library (August 1, 1995)
9780451159922 | details & prices | 4.25 × 6.75 × 1.25 in. | 0.65 lbs | List price $5.99
Box edition from New Amer Library (October 1, 1991)
9780451925114 | details & prices | 4.50 × 7.25 × 2.25 in. | 1.40 lbs | List price $11.98
With Marion Rombauer Becker |
Reissue edition from New Amer Library (August 1, 1991)
9780451168252 | details & prices | 4.25 × 7.00 × 1.00 in. | 0.65 lbs | List price $5.99
About: Detailed information on all aspects of food preparation and meal planning accompanies more than four thousand recipes for American and foreign dishes
About: Detailed information on all aspects of food preparation and meal planning accompanies more than four thousand recipes for American and foreign dishes
With Marion Rombauer Becker |
Box rei edition from New Amer Library (September 1, 1988)
9780451923301 | details & prices | List price $9.00
About: Detailed information on all aspects of food preparation and meal planning accompanies more than four thousand recipes for American and foreign dishes
About: Detailed information on all aspects of food preparation and meal planning accompanies more than four thousand recipes for American and foreign dishes
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