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Italian Food
By
Elizabeth David and
Elizabeth DAVID
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Bibliographic Detail
Publisher
Barrie and Jenkins
Pages
224
Binding
Hardcover
ISBN-13
9780712620000
ISBN-10
0712620001
Dimensions
0.91 by 10.47 by 9.69 in.
Weight
2.73 lbs.
Original list price
$0.00
Summaries and Reviews
Summary
When ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many of the dishes unknown. Since them, the English have undergone a revolution in their eating habits. This book conveys the richness, colour and variety of the Italian cooking tradition.
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