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Bake It to the Limit: Easy-To-Prepare Desserts With Showstopping Variations for Special Occasions
By
Dede Wilson
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
William Morrow & Co
Publication date
October 1, 1999
Pages
193
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780688159726
ISBN-10
0688159729
Dimensions
0.75 by 8.50 by 10.50 in.
Weight
1 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$30.00
§As reported by publisher
Summaries and Reviews
Summary
A dessert cookbook featuring recipes for chefs of all skill levels includes simple variations of classic desserts, along with more elaborate preparations that are worth every last bit of the effort. 10,000 first printing.
Editions
Hardcover
The price comparison is for this edition
from William Morrow & Co (October 1, 1999)
9780688159726 | details & prices | 193 pages | 8.50 × 10.50 × 0.75 in. | 1.95 lbs | List price $30.00
About: Collects recipes and instructions for preparing such 'show-stopping' desserts as coconut icecream served in molded chocolate bowls, fig tart with lemon honey marscapone, and hazelnut espresso creme brulee
About: Collects recipes and instructions for preparing such 'show-stopping' desserts as coconut icecream served in molded chocolate bowls, fig tart with lemon honey marscapone, and hazelnut espresso creme brulee
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