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Flatbreads and Flavors: A Baker's Atlas
By
Naomi Duguid and
Jeffrey Alford
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
William Morrow Cookbooks
Publication date
February 1, 1995
Pages
441
Binding
Hardcover
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9780688114114
ISBN-10
0688114113
Dimensions
1.75 by 8.75 by 10.25 in.
Weight
2.75 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$35.95
§As reported by publisher
Summaries and Reviews
Summary
A cookbook-travelogue offers more than two hundred delicious and unusual flatbread recipes, including Afghan naan, Indian chapattis, Middle Eastern pita, Mexican tortilla, and fougasse of France, along with complimentary meat and vegetable dishes. 20,000 first printing. $40,000 ad/promo. Tour.
Editions
Hardcover
The price comparison is for this edition
1 edition from William Morrow Cookbooks (February 1, 1995)
9780688114114 | details & prices | 441 pages | 8.75 × 10.25 × 1.75 in. | 2.75 lbs | List price $35.95
About: A cookbook-travelogue of unusual flatbread recipes, including Afghan naan, Indian chapattis, Middle Eastern pita, and Mexican tortilla, with complimentary meat and vegetable dishes
About: A cookbook-travelogue of unusual flatbread recipes, including Afghan naan, Indian chapattis, Middle Eastern pita, and Mexican tortilla, with complimentary meat and vegetable dishes
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