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A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs
By Tom Steele, Jonathan Waxman, John Kernick (photographer) and Bobby Flay (foreword by)
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Bibliographic Detail
Publisher Houghton Mifflin
Publication date September 12, 2007
Pages 286
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780618658527
ISBN-10 0618658521
Dimensions 1.25 by 8.25 by 10.50 in.
Weight 2.52 lbs.
Original list price $35.00
Summaries and Reviews
Summary
A collection of recipes by one of the leading lights of contemporary American cookery features dishes that blend his signature rustic style with strong flavors and straightforward technique, including Grilled Chicken with JW Fries, Crispy Chicken and Goat Cheese Burritos, Red Pepper Pancakes with Corn Sauce and Smoked Salmon, and Pizza with Bacon, Scallions, Parmesan, and Tomatoes.
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Hardcover
Book cover for 9780618658527
 
The price comparison is for this edition
With Bobby Flay (other contributor), Jonathan Waxman, Tom Steele | from Houghton Mifflin (September 12, 2007)
9780618658527 | details & prices | 286 pages | 8.25 × 10.50 × 1.25 in. | 2.52 lbs | List price $35.00
About: A collection of contemporary American recipes features dishes that blend rustic style with strong flavors and straightforward technique, including steamed artichokes with garlic mayonnaise and red pepper pancakes with corn and caviar.

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