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Medieval Cuisine of the Islamic World: A Concise History With 174 Recipes
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Bibliographic Detail
Publisher
Univ of California Pr
Publication date
September 14, 2009
Pages
224
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780520261747
ISBN-10
0520261747
Dimensions
0.50 by 6.25 by 8.50 in.
Weight
0.75 lbs.
Availability§
Out of Print
Original list price
$29.95
Other format details
university press
§As reported by publisher
Amazon.com says people who bought this book also bought:
Food and Power: A Culinary Ethnography of Israel (California Studies in Food and Culture) | Scents and Flavors: A Syrian Cookbook (Library of Arabic Literature) | Apricots on the Nile | A Baghdad Cookery Book | Breaking Bread | Dates | Scheherazade's Feasts
Food and Power: A Culinary Ethnography of Israel (California Studies in Food and Culture) | Scents and Flavors: A Syrian Cookbook (Library of Arabic Literature) | Apricots on the Nile | A Baghdad Cookery Book | Breaking Bread | Dates | Scheherazade's Feasts
Summaries and Reviews
Editions
Hardcover
1 edition from Univ of California Pr (October 1, 2007)
9780520247833 | details & prices | 224 pages | 6.50 × 8.50 × 0.75 in. | 1.00 lbs | List price $85.00
About: Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and datesâthese are the flavors of the golden age of Arab cuisine.
About: Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and datesâthese are the flavors of the golden age of Arab cuisine.
Paperback
The price comparison is for this edition
from Univ of California Pr (September 14, 2009)
9780520261747 | details & prices | 224 pages | 6.25 × 8.50 × 0.50 in. | 0.75 lbs | List price $29.95
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