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You'Ve Got It Made
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Bibliographic Detail
Publisher
Outlet
Publication date
May 1, 1994
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780517101599
ISBN-10
0517101599
Dimensions
0.75 by 6.50 by 9.50 in.
Weight
1.15 lbs.
Availability§
Out of Print
Original list price
$3.99
§As reported by publisher
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Eating Well Is the Best Revenge | Cooking for Comfort | Keep It Simple
Summaries and Reviews
Summary
The famous food columnist from the New York Times presents simple, delicious recipes for tasty and healthy meals--for families and dinner parties--that can be prepared in advance.
Editions
Hardcover
The price comparison is for this edition
from Outlet (May 1, 1994); titled "You'Ve Got It Made"
9780517101599 | details & prices | 6.50 × 9.50 × 0.75 in. | 1.15 lbs | List price $3.99
About: The famous food columnist from the New York Times presents simple, delicious recipes for tasty and healthy meals--for families and dinner parties--that can be prepared in advance.
About: The famous food columnist from the New York Times presents simple, delicious recipes for tasty and healthy meals--for families and dinner parties--that can be prepared in advance.
from William Morrow & Co (May 1, 1984); titled "You'Ve Got It Made"
9780688031879 | details & prices | List price $13.95
About: The food editor of the New York Times revives the tradition of the cooperative dinner party with recipes that are easily prepared in about thirty minutes and can be frozen until party time
About: The food editor of the New York Times revives the tradition of the cooperative dinner party with recipes that are easily prepared in about thirty minutes and can be frozen until party time
Paperback
Reprint edition from Pocket Books (October 1, 1985); titled "You'Ve Got It Made"
9780671552398 | details & prices | List price $7.95
About: The food editor of 'The New York Times' revives the tradition of the cooperative dinner party with recipes that are prepared in about thirty minutes and can be frozen until party time
About: The food editor of 'The New York Times' revives the tradition of the cooperative dinner party with recipes that are prepared in about thirty minutes and can be frozen until party time
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