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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Outlet
Publication date
March 1, 1994
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780517100868
ISBN-10
051710086X
Dimensions
1 by 6.50 by 9.50 in.
Weight
1.40 lbs.
Availability§
Out of Print
Original list price
$8.99
§As reported by publisher
Amazon.com says people who bought this book also bought:
Pure & simple: Delicious recipes for additive-free cooking : an elegant & easy cookbook with up-to-date advice on avoiding ingredients that contain chemicals & preservatives | Small Victories | Eating Well Is the Best Revenge | The New Elegant but Easy Cookbook | Cooking for Comfort | You'Ve Got It Made | 20-Minute Menus | Jane Brody's Good Food Book
Pure & simple: Delicious recipes for additive-free cooking : an elegant & easy cookbook with up-to-date advice on avoiding ingredients that contain chemicals & preservatives | Small Victories | Eating Well Is the Best Revenge | The New Elegant but Easy Cookbook | Cooking for Comfort | You'Ve Got It Made | 20-Minute Menus | Jane Brody's Good Food Book
Summaries and Reviews
Summary
A New York Times food columnist presents more than two hundred recipes for easy-to-prepare dishes, including meals for vegetarians, dieters, large groups of people, and others.
Editions
Hardcover
The price comparison is for this edition
from Outlet (March 1, 1994)
9780517100868 | details & prices | 6.50 × 9.50 × 1.00 in. | 1.40 lbs | List price $8.99
About: A New York Times food columnist presents more than two hundred recipes for easy-to-prepare dishes, including meals for vegetarians, dieters, large groups of people, and others.
About: A New York Times food columnist presents more than two hundred recipes for easy-to-prepare dishes, including meals for vegetarians, dieters, large groups of people, and others.
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