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The Cambridge World History of Food
By
Kenneth F. Kiple (editor)
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Bibliographic Detail
Publisher
Cambridge Univ Pr
Publication date
June 9, 2006
Book category
Adult Non-Fiction
ISBN-13
9780511074134
ISBN-10
0511074131
Original list price
$0.04
Summaries and Reviews
Editions
Hardcover
from Cambridge Univ Pr (October 9, 2000)
9780521402163 | details & prices | 2153 pages | 9.00 × 10.75 × 4.75 in. | 12.05 lbs | List price $120.00
About: 'This outstanding work of scholarship explains what we eat and why we eat it.
About: 'This outstanding work of scholarship explains what we eat and why we eat it.
from Cambridge Univ Pr (September 1, 2000)
9780521402149 | details & prices | List price $55.01
This edition also contains Kisisi: Our Langauge: the Story of Colin and Sadiki
About: 'This outstanding work of scholarship explains what we eat and why we eat it.
This edition also contains Kisisi: Our Langauge: the Story of Colin and Sadiki
About: 'This outstanding work of scholarship explains what we eat and why we eat it.
Paperback
from Cambridge Univ Pr (September 1, 2000)
9780521402156 | details & prices | List price $22.01
About: 'This outstanding work of scholarship explains what we eat and why we eat it.
About: 'This outstanding work of scholarship explains what we eat and why we eat it.
Miscellaneous
The price comparison is for this edition
from Cambridge Univ Pr (June 9, 2006)
9780511074134 | details & prices | List price $0.04
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