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Understanding Food: Principles and Preparation
By
Amy Brown
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Wadsworth Pub Co
Publication date
April 13, 2007
Pages
654
Binding
Hardcover
Edition
3
Book category
Adult Non-Fiction
ISBN-13
9780495107453
ISBN-10
049510745X
Dimensions
1 by 8.75 by 11.25 in.
Weight
3.70 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$320.95
Other format details
medical
§As reported by publisher
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
3 edition from Wadsworth Pub Co (April 13, 2007)
9780495107453 | details & prices | 654 pages | 8.75 × 11.25 × 1.00 in. | 3.70 lbs | List price $320.95
2 edition from Brooks/Cole Pub Co (August 1, 2003)
9780534506094 | details & prices | 640 pages | 8.50 × 10.75 × 1.00 in. | 3.45 lbs | List price $159.95
With Greg Farshtey, Jolyon Yates (other contributor) |
from Wadsworth Pub Co (December 1, 1999)
9780314204097 | details & prices | 615 pages | 8.75 × 11.25 × 1.25 in. | 3.50 lbs | List price $105.95
This edition also contains Lego Ninjago Masters of Spinjitzu 10: The Phantom Ninja
This edition also contains Lego Ninjago Masters of Spinjitzu 10: The Phantom Ninja
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