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The Organic Cook's Bible: How to Select And Cook the Best Ingredients on the Market
By
Jeff Cox
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Bibliographic Detail
Publisher
Houghton Mifflin
Publication date
April 24, 2006
Pages
546
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780471445784
ISBN-10
0471445789
Dimensions
1.50 by 7.75 by 9.50 in.
Weight
3 lbs.
Original list price
$40.00
Summaries and Reviews
Summary
An organic food resource that helps consumers demystify the array of organic ingredients available and learn how best to choose, store, and prepare them includes more than 150 kinds of organic ingredients and 250 inspiring recipes, from meats, poultry, dairy, and eggs to beans, grains, herbs, and spices.
Editions
Hardcover
The price comparison is for this edition
from Houghton Mifflin (April 24, 2006)
9780471445784 | details & prices | 546 pages | 7.75 × 9.50 × 1.50 in. | 3.05 lbs | List price $40.00
About: An organic food resource that helps consumers demystify the array of organic ingredients available and learn how best to choose, store, and prepare them includes more than 150 kinds of organic ingredients and 250 inspiring recipes, from meats, poultry, dairy, and eggs to beans, grains, herbs, and spices.
About: An organic food resource that helps consumers demystify the array of organic ingredients available and learn how best to choose, store, and prepare them includes more than 150 kinds of organic ingredients and 250 inspiring recipes, from meats, poultry, dairy, and eggs to beans, grains, herbs, and spices.
Paperback
1 edition from Skyhorse Pub Co Inc (September 15, 2015)
9781634504881 | details & prices | 546 pages | 8.00 × 9.75 × 1.50 in. | 3.14 lbs | List price $24.99
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