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Bibliographic Detail
Publisher
John Wiley & Sons Inc
Publication date
October 2, 2002
Pages
338
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780471213796
ISBN-10
0471213799
Dimensions
0.50 by 6.25 by 9.25 in.
Weight
1.06 lbs.
Original list price
$35.00
Amazon.com says people who bought this book also bought:
Restaurant Business Plan: How to Open a Restaurant Startup and Be Profitable Within the First Year | Restaurant Success by the Numbers | Running a Restaurant for Dummies | Front of the House | The Restaurant Manager's Handbook | Setting the Table | Controlling Restaurant & Food Service Operating Costs | Restaurant Owners Uncorked
Restaurant Business Plan: How to Open a Restaurant Startup and Be Profitable Within the First Year | Restaurant Success by the Numbers | Running a Restaurant for Dummies | Front of the House | The Restaurant Manager's Handbook | Setting the Table | Controlling Restaurant & Food Service Operating Costs | Restaurant Owners Uncorked
Summaries and Reviews
(view table of contents)
Editions
Paperback
The price comparison is for this edition
from John Wiley & Sons Inc (October 2, 2002)
9780471213796 | details & prices | 338 pages | 6.25 × 9.25 × 0.50 in. | 1.06 lbs | List price $35.00
Miscellaneous
With Jack D. Ninemeier, Raymond S. Schmidgall |
from John Wiley & Sons Inc (March 24, 2003)
9780471449164 | details & prices | 338 pages | List price $30.00
About: A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management.
About: A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management.
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