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How to Cook Everything: The Basics: All You Need to Make Great Food--with 1,000 Photos
By
Romulo Yanes (photographer) and
Mark Bittman
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Bibliographic Detail
Publisher
Houghton Mifflin
Publication date
March 5, 2012
Pages
486
Binding
Hardcover
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9780470528068
ISBN-10
0470528060
Dimensions
1.50 by 8.25 by 9.25 in.
Weight
3.50 lbs.
Original list price
$35.00
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
With Romulo Yanes (other contributor) |
Reprint edition from Houghton Mifflin (March 5, 2012)
9780470528068 | details & prices | 486 pages | 8.25 × 9.25 × 1.50 in. | 3.50 lbs | List price $35.00
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