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Managing Hotels Effectively: Lessons from Outstanding General Managers
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Jump down to see edition details for Managing Hotels Effectively: Lessons from Outstanding General Managers: Hardcover
Jump down to see edition details for The Culinary Herbal: Growing and Preserving 97 Flavorful Herbs: Hardcover
Jump down to see edition details for The Culinary Herbal: Growing and Preserving 97 Flavorful Herbs: Hardcover
Bibliographic Detail
Publisher
Van Nostrand Reinhold
Publication date
September 1, 1991
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780442238148
ISBN-10
0442238142
Dimensions
1 by 8 by 9.75 in.
Weight
2.15 lbs.
Original list price
$55.95
Amazon.com says people who bought this book also bought:
Accounting and Financial Analysis in the Hospitality Industry | Revenue Management for the Hospitality Industry | The New Gold Standard | The Cornell School of Hotel Administration on Hospitality | More Direct Bookings
Accounting and Financial Analysis in the Hospitality Industry | Revenue Management for the Hospitality Industry | The New Gold Standard | The Cornell School of Hotel Administration on Hospitality | More Direct Bookings
Summaries and Reviews
Amazon.com description: Product Description: Covering the fundamentals of hotel management, this work provides hospitality professionals with the theories, background, and practical skills they need to be successful general managers. It is based on interviews with 53 general managers from hotels of varying size and management approach.
Editions
Editions for the work Managing Hotels Effectively: Lessons from Outstanding General Managers
Hardcover
The price comparison is for this edition
With Shawn Linehan (other contributor), Susan Belsinger, Arthur O. Tucker |
from Van Nostrand Reinhold (September 1, 1991)
9780442238148 | details & prices | 8.00 × 9.75 × 1.00 in. | 2.15 lbs | List price $55.95
This edition also contains The Culinary Herbal: Growing and Preserving 97 Flavorful Herbs
About: Covering the fundamentals of hotel management, this work provides hospitality professionals with the theories, background, and practical skills they need to be successful general managers.
This edition also contains The Culinary Herbal: Growing and Preserving 97 Flavorful Herbs
About: Covering the fundamentals of hotel management, this work provides hospitality professionals with the theories, background, and practical skills they need to be successful general managers.
from John Wiley & Sons Inc (August 15, 1991)
9780471289098 | details & prices | 7.75 × 9.50 × 1.00 in. | 2.10 lbs | List price $154.80
About: Covering the fundamentals of hotel management, this work provides hospitality professionals with the theories, background, and practical skills they need to be successful general managers.
About: Covering the fundamentals of hotel management, this work provides hospitality professionals with the theories, background, and practical skills they need to be successful general managers.
Editions for the work The Culinary Herbal: Growing and Preserving 97 Flavorful Herbs
Hardcover
With Susan Belsinger, Arthur O. Tucker |
from Timber Pr (January 27, 2016); titled "The Culinary Herbal: Growing & Preserving 97 Flavorful Herbs"
9781604695199 | details & prices | 328 pages | 7.25 × 9.50 × 1.00 in. | 2.16 lbs | List price $27.50
The price comparison is for this edition
With Susan Belsinger, Arthur O. Tucker, Eddystone C. Nebel |
from Van Nostrand Reinhold (September 1, 1991); titled "Managing Hotels Effectively: Lessons from Outstanding General Managers"
9780442238148 | details & prices | 8.00 × 9.75 × 1.00 in. | 2.15 lbs | List price $55.95
This edition also contains Managing Hotels Effectively: Lessons from Outstanding General Managers
About: Covering the fundamentals of hotel management, this work provides hospitality professionals with the theories, background, and practical skills they need to be successful general managers.
This edition also contains Managing Hotels Effectively: Lessons from Outstanding General Managers
About: Covering the fundamentals of hotel management, this work provides hospitality professionals with the theories, background, and practical skills they need to be successful general managers.
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