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A Modern Way to Cook: 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals
By
Anna Jones
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Ten Speed Pr
Publication date
August 30, 2016
Pages
352
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780399578427
ISBN-10
0399578420
Dimensions
0 by 7.50 by 9.69 in.
Original list price
$35.00
Amazon.com says people who bought this book also bought:
The Vegetable: Recipes that Celebrate Nature | Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons | A Couple Cooks - Pretty Simple Cooking: 100 Delicious Vegetarian Recipes to Make You Fall in Love with Real Food | How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition | A Modern Way to Eat | The New Vegetarian Cooking for Everyone | Plenty
The Vegetable: Recipes that Celebrate Nature | Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons | A Couple Cooks - Pretty Simple Cooking: 100 Delicious Vegetarian Recipes to Make You Fall in Love with Real Food | How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition | A Modern Way to Eat | The New Vegetarian Cooking for Everyone | Plenty
Summaries and Reviews
Amazon.com description: Product Description: From the author of the brilliant A Modern Way to Eat, who was dubbed "the new Nigella Lawson" by The Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes.
Eating healthy isn't always easy when you’re coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week.
The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce. With evocative and encouraging writing, A Modern Way to Cook is a truly practical and inspiring recipe collection for anyone wanting to make meals with tons of flavor and little fuss.
Eating healthy isn't always easy when you’re coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week.
The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce. With evocative and encouraging writing, A Modern Way to Cook is a truly practical and inspiring recipe collection for anyone wanting to make meals with tons of flavor and little fuss.
Editions
Hardcover
The price comparison is for this edition
from Ten Speed Pr (August 30, 2016)
9780399578427 | details & prices | 352 pages | List price $35.00
About: From the author of the brilliant A Modern Way to Eat, who was dubbed "the new Nigella Lawson" by The Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes.
About: From the author of the brilliant A Modern Way to Eat, who was dubbed "the new Nigella Lawson" by The Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes.
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