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Chez Panisse Desserts
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Bibliographic Detail
Publisher
Random House Inc
Publication date
May 1, 1993
Binding
Hardcover
Edition
Reissue
Book category
Adult Non-Fiction
ISBN-13
9780394538600
ISBN-10
0394538609
Dimensions
1.50 by 7.75 by 9.50 in.
Weight
2 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$27.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
Tartine All Day: Modern Recipes for the Home Cook | The Art of Simple Food | Chez Panisse Cooking | Chez Panisse Menu Cookbook | Chez Panisse Vegetables | Chez Panisse Cafe Cookbook | Chez Panisse Fruit
Tartine All Day: Modern Recipes for the Home Cook | The Art of Simple Food | Chez Panisse Cooking | Chez Panisse Menu Cookbook | Chez Panisse Vegetables | Chez Panisse Cafe Cookbook | Chez Panisse Fruit
Summaries and Reviews
Summary
This collection includes more than 275 favorite recipes for desserts served at the widely acclaimed Berkeley restaurant, is divided into sections according to dominant ingredients, and includes ideas for serving and information on techniques and ingredien
Editions
Hardcover
from Random House Value Pub (July 1, 1996)
9780517170311 | details & prices | List price $9.99
The price comparison is for this edition
Reissue edition from Random House Inc (May 1, 1993)
9780394538600 | details & prices | 7.75 × 9.50 × 1.50 in. | 2.00 lbs | List price $27.00
About: This collection includes more than 275 favorite recipes for desserts served at the widely acclaimed Berkeley restaurant, is divided into sections according to dominant ingredients, and includes ideas for serving and information on techniques and ingredien
About: This collection includes more than 275 favorite recipes for desserts served at the widely acclaimed Berkeley restaurant, is divided into sections according to dominant ingredients, and includes ideas for serving and information on techniques and ingredien
With Martina Becvarova, Ivan Netuka |
from Random House Inc (October 1, 1985)
9780517648919 | details & prices | List price $9.99
This edition also contains Karl Lowner and His Student Lipman Bers: Pre-war Prague Mathematicians
About: Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient--from apples and berries to dried fruits, chocolate, wine, and spirits.
This edition also contains Karl Lowner and His Student Lipman Bers: Pre-war Prague Mathematicians
About: Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient--from apples and berries to dried fruits, chocolate, wine, and spirits.
Paperback
With Alice Waters |
from Random House Inc (November 1, 1994)
9780679755715 | details & prices | 7.25 × 9.00 × 1.25 in. | 1.40 lbs | List price $23.00
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