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The New Texas Cuisine
By
Stephan Pyles and
John Harrisson
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Bibliographic Detail
Publisher
Doubleday
Publication date
May 1, 1993
Pages
428
Binding
Hardcover
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9780385423366
ISBN-10
0385423365
Dimensions
1.25 by 8.50 by 9.75 in.
Weight
2.55 lbs.
Availability§
Out of Print
Original list price
$38.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
State Bird Provisions: A Cookbook | New Tastes from Texas | Southwestern Vegetarian | The Tex-Mex Cookbook | Texas Eats | The Texas Food Bible | Mansion on Turtle Creek Cookbook
State Bird Provisions: A Cookbook | New Tastes from Texas | Southwestern Vegetarian | The Tex-Mex Cookbook | Texas Eats | The Texas Food Bible | Mansion on Turtle Creek Cookbook
Summaries and Reviews
Summary
A guide to Texas cuisine features more than two hundred recipes for such dishes as Chilled Yellow Pepper Soup, Black-Eyed Pea Crab Salad with Ruby Grapefruit, and Barbecued Duck Tacos with Black Bean Orange Sauce.
Editions
Hardcover
The price comparison is for this edition
1 edition from Doubleday (May 1, 1993)
9780385423366 | details & prices | 428 pages | 8.50 × 9.75 × 1.25 in. | 2.55 lbs | List price $38.95
About: A guide to Texas cuisine features more than two hundred recipes for such dishes as chilled yellow pepper soup, black-eyed pea crab salad with ruby grapefruit, and barbecued duck tacos with black bean orange sauce
About: A guide to Texas cuisine features more than two hundred recipes for such dishes as chilled yellow pepper soup, black-eyed pea crab salad with ruby grapefruit, and barbecued duck tacos with black bean orange sauce
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