search for books and compare prices
Mastering the Art of French Cooking
Price
Store
Arrives
Preparing
Shipping
Jump quickly to results on these stores:
The price is the lowest for any condition, which may be new or used; other conditions may also be available.
Bibliographic Detail
Publisher
Alfred a Knopf Inc
Publication date
October 1, 2001
Pages
684
Binding
Hardcover
Edition
40 anv rei
Book category
Adult Non-Fiction
ISBN-13
9780375413407
ISBN-10
0375413405
Dimensions
1.75 by 7.25 by 10.25 in.
Weight
3.25 lbs.
Original list price
$40.00
Summaries and Reviews
Summary
The first volume of this fortieth anniversery edition of a classic cookbook updates this accessible guide to French cuisine by continuing to introduce the subtleties of French cooking to the American reader. 40,000 first printing.
(view table of contents)Editions
Hardcover
With Julia Child |
Slp edition from Alfred a Knopf Inc (December 1, 2009); titled "Mastering the Art of French Cooking: The Essential Cooking Classics"
9780307593528 | details & prices | 8.00 × 11.00 × 3.75 in. | 6.50 lbs | List price $99.95
This edition also contains Mastering the Art of French Cooking
This edition also contains Mastering the Art of French Cooking
The price comparison is for this edition
40 anv rei edition from Alfred a Knopf Inc (October 1, 2001)
9780375413407 | details & prices | 684 pages | 7.25 × 10.25 × 1.75 in. | 3.25 lbs | List price $40.00
About: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
About: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
Paperback
Updated edition from Alfred a Knopf Inc (January 1, 1989)
9780394721781 | details & prices | 6.75 × 9.75 × 1.50 in. | 2.85 lbs | List price $30.00
About: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
About: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
Box edition from Random House Inc (September 1, 1983)
9780394721149 | details & prices | 7.50 × 10.50 × 3.00 in. | 5.95 lbs | List price $60.00
About: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
About: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
New rev edition from Alfred a Knopf Inc (September 1, 1983)
9780394721774 | details & prices | 7.25 × 10.25 × 1.50 in. | 2.55 lbs | List price $32.50
About: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
About: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.