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Cooking With Wholegrains: How to Make Breads, Rolls, Cakes, Scones, Crackers, Muffins, and Desserts, Using Only Stone-Ground Wholegrains
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Bibliographic Detail
Publisher
Farrar Straus & Giroux
Publication date
October 12, 2010
Pages
72
Binding
Paperback
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9780374532611
ISBN-10
0374532613
Dimensions
0.25 by 5.50 by 8.25 in.
Weight
0.20 lbs.
Availability§
Publisher Out of Stock
Original list price
$12.00
§As reported by publisher
Summaries and Reviews
Editions
Paperback
The price comparison is for this edition
Reprint edition from Farrar Straus & Giroux (October 12, 2010)
9780374532611 | details & prices | 72 pages | 5.50 × 8.25 × 0.25 in. | 0.20 lbs | List price $12.00
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