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Food Culture In The Near East, Middle East, And North Africa
By
Peter Heine
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Greenwood Pub Group
Publication date
December 30, 2004
Pages
181
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780313329562
ISBN-10
0313329567
Dimensions
0.75 by 6.50 by 9.25 in.
Original list price
$61.00
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Medieval Cuisine of the Islamic World | Constructing Ottoman Beneficence | Before Homosexuality in the Arab-islamic World, 1500-1800 | Coffee and Coffeehouses | The Lebanese Connection
Summaries and Reviews
Summary
Describes the ingredients, cooking methods, and typical meals of people from the Near and Middle East and Africa, and examines the impact of religion on the eating habits of Muslims, Jews, and Christians from the region.
Editions
Hardcover
The price comparison is for this edition
from Greenwood Pub Group (December 30, 2004)
9780313329562 | details & prices | 181 pages | 6.50 × 9.25 × 0.75 in. | 0.95 lbs | List price $61.00
About: Describes the ingredients, cooking methods, and typical meals of people from the Near and Middle East and Africa, and examines the impact of religion on the eating habits of Muslims, Jews, and Christians from the region.
About: Describes the ingredients, cooking methods, and typical meals of people from the Near and Middle East and Africa, and examines the impact of religion on the eating habits of Muslims, Jews, and Christians from the region.
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