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Mastering the Art of French Cooking: The Essential Cooking Classics
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Jump down to see edition details for Mastering the Art of French Cooking: Hardcover | Paperback
Jump down to see edition details for Mastering the Art of French Cooking: Hardcover
Jump down to see edition details for Mastering the Art of French Cooking: Hardcover
Bibliographic Detail
Publisher
Alfred a Knopf Inc
Publication date
December 1, 2009
Binding
Hardcover
Edition
Slp
Book category
Adult Non-Fiction
ISBN-13
9780307593528
ISBN-10
0307593525
Dimensions
3.75 by 8 by 11 in.
Weight
6.50 lbs.
Original list price
$99.95
Summaries and Reviews
Editions
Editions for the work Mastering the Art of French Cooking
Hardcover
The price comparison is for this edition
With Julia Child |
Slp edition from Alfred a Knopf Inc (December 1, 2009); titled "Mastering the Art of French Cooking: The Essential Cooking Classics"
9780307593528 | details & prices | 8.00 × 11.00 × 3.75 in. | 6.50 lbs | List price $99.95
This edition also contains Mastering the Art of French Cooking
This edition also contains Mastering the Art of French Cooking
40 anv rei edition from Alfred a Knopf Inc (October 1, 2001)
9780375413407 | details & prices | 684 pages | 7.25 × 10.25 × 1.75 in. | 3.25 lbs | List price $40.00
About: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
About: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
Paperback
Updated edition from Alfred a Knopf Inc (January 1, 1989)
9780394721781 | details & prices | 6.75 × 9.75 × 1.50 in. | 2.85 lbs | List price $30.00
About: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
About: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
Box edition from Random House Inc (September 1, 1983)
9780394721149 | details & prices | 7.50 × 10.50 × 3.00 in. | 5.95 lbs | List price $60.00
About: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
About: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
New rev edition from Alfred a Knopf Inc (September 1, 1983)
9780394721774 | details & prices | 7.25 × 10.25 × 1.50 in. | 2.55 lbs | List price $32.50
About: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
About: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
Editions for the work Mastering the Art of French Cooking
Hardcover
The price comparison is for this edition
With Julia Child, Louisette Bertholle |
Slp edition from Alfred a Knopf Inc (December 1, 2009); titled "Mastering the Art of French Cooking: The Essential Cooking Classics"
9780307593528 | details & prices | 8.00 × 11.00 × 3.75 in. | 6.50 lbs | List price $99.95
This edition also contains Mastering the Art of French Cooking
This edition also contains Mastering the Art of French Cooking
With Julia Child |
from Alfred a Knopf Inc (June 1, 1970)
9780394401522 | details & prices | 7.25 × 10.50 × 1.50 in. | 2.90 lbs | List price $60.00
About: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
About: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
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