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The Art of Simple Food
By Fritz Streiff (contributor), Alice Waters, Kelsie Kerr (contributor) and Patricia Curtan (illustrator)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher Clarkson Potter
Publication date October 2, 2007
Pages 405
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780307336798
ISBN-10 0307336794
Dimensions 1.25 by 8 by 9.50 in.
Weight 2.50 lbs.
Original list price $35.00
Summaries and Reviews
Summary
From the renowned culinary innovator comes an innovative approach to simple cooking that reveals her emphasis on selecting seasonal, local, fresh, and sustainable foods; includes a series of lessons on the everyday principles and practices of good eating; and is accompanied by more than two hundred simple recipes that range from appetizers to desserts. 150,000 first printing.
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Hardcover
The price comparison is for this edition
With Kelsie Kerr (other contributor), Fritz Streiff (other contributor), Patricia Curtan (other contributor) | from Clarkson Potter (October 2, 2007); titled "The Art of Simple Food"
9780307336798 | details & prices | 405 pages | 8.00 × 9.50 × 1.25 in. | 2.50 lbs | List price $35.00
About: Reveals how to select seasonal, local, fresh, and sustainable foods; provides a series of lessons on everyday principles and practices of good eating; and presents more than two hundred recipes that range from appetizers to desserts.

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