Coming to My Senses: The Making of a Counterculture Cook | How to Cook Everything | My Pantry | Chez Panisse Vegetables | Fanny at Chez Panisse | In the Green Kitchen | The Art of Simple Food II | Chez Panisse Cafe Cookbook | 40 Years of Chez Panisse
With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find AliceÃ¢ÂÂs philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one thatÃ¢ÂÂs balanced in texture, color, and flavor, Waters helps us embrace the seasonsÃ¢ÂÂ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.
About: Reveals how to select seasonal, local, fresh, and sustainable foods; provides a series of lessons on everyday principles and practices of good eating; and presents more than two hundred recipes that range from appetizers to desserts.
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