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By
Edna Lewis
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Bibliographic Detail
Publisher
Alfred a Knopf Inc
Publication date
August 1, 2006
Pages
268
Binding
Hardcover
Edition
13 anv
Book category
Adult Non-Fiction
ISBN-13
9780307265609
ISBN-10
0307265609
Dimensions
1 by 7 by 9.75 in.
Weight
1.42 lbs.
Original list price
$24.95
Summaries and Reviews
Summary
A special thirtieth anniversary edition of the classic guide to Southern cookery features recipes for specific dishes and entire meals based on the culinary traditions of the author's Virginia Piedmont farming village, originally settled by freed slaves, interspersed with reminiscences of the author's childhood. 15,000 first printing.
Editions
Hardcover
The price comparison is for this edition
13 anv edition from Alfred a Knopf Inc (August 1, 2006)
9780307265609 | details & prices | 268 pages | 7.00 × 9.75 × 1.00 in. | 1.42 lbs | List price $24.95
About: Recipes for specific dishes and entire meals from the cooking tradition of the author's Virginia Piedmont farming village, originally settled by freed slaves, are interspersed with reminiscences of her childhood.
About: Recipes for specific dishes and entire meals from the cooking tradition of the author's Virginia Piedmont farming village, originally settled by freed slaves, are interspersed with reminiscences of her childhood.
from Alfred a Knopf Inc (May 12, 1976); titled "Taste of Country Cooking"
9780394483115 | details & prices | 288 pages | List price $24.95
About: Recipes for specific dishes and entire meals from the cooking tradition of the author's Virginia Piedmont farming village, originally settled by freed slaves, are interspersed with reminiscences of her childhood
About: Recipes for specific dishes and entire meals from the cooking tradition of the author's Virginia Piedmont farming village, originally settled by freed slaves, are interspersed with reminiscences of her childhood
Paperback
from Random House Inc (June 1, 1976)
9780394732152 | details & prices | 6.00 × 8.25 × 1.00 in. | 0.85 lbs | List price $19.95
About: Recipes for specific dishes and entire meals from the cooking tradition of the author's Virginia Piedmont farming village, originally settled by freed slaves, are interspersed with reminiscences of her childhood
About: Recipes for specific dishes and entire meals from the cooking tradition of the author's Virginia Piedmont farming village, originally settled by freed slaves, are interspersed with reminiscences of her childhood
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