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Bibliographic Detail
Publisher
Oxford Univ Pr on Demand
Publication date
November 1, 2007
Pages
637
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780198606178
ISBN-10
0198606176
Dimensions
1.75 by 6.50 by 9.75 in.
Weight
2.66 lbs.
Original list price
$50.00
Other format details
university press
Amazon.com says people who bought this book also bought:
Encyclopedia of Pasta | The Oxford Companion to Food
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Summaries and Reviews
Summary
A comprehensive food reference covers all aspects of the history and culture of Italian gastronomy and cuisine, including dishes, ingredients, delicacies, cooking methods, implements, regional specialties, the appeal of Italian cuisine, and outside culinary influences, in an alphabetically organized resource featuring nearly one thousand entries, extensive cross-references, and more.
Editions
Hardcover
The price comparison is for this edition
from Oxford Univ Pr on Demand (November 1, 2007)
9780198606178 | details & prices | 637 pages | 6.50 × 9.75 × 1.75 in. | 2.66 lbs | List price $50.00
About: A comprehensive food reference covers all aspects of the history and culture of Italian cuisine, including dishes, ingredients, cooking methods, implements, regional specialties, the appeal of Italian cuisine, and outside culinary influences.
About: A comprehensive food reference covers all aspects of the history and culture of Italian cuisine, including dishes, ingredients, cooking methods, implements, regional specialties, the appeal of Italian cuisine, and outside culinary influences.
Paperback
Reprint edition from Oxford Univ Pr on Demand (April 1, 2009)
9780195387100 | details & prices | 637 pages | 6.25 × 9.25 × 1.75 in. | 2.38 lbs | List price $17.95
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