search for books and compare prices
cover image
The Soul of a Chef: The Journey Toward Perfection
Price
Store
Arrives
Preparing
Shipping

Jump quickly to results on these stores:

The price is the lowest for any condition, which may be new or used; other conditions may also be available.
Jump down to see edition details for: Paperback | CD/Spoken Word
Bibliographic Detail
Publisher Penguin USA
Publication date August 1, 2001
Pages 370
Binding Paperback
Edition Reissue
Book category Adult Non-Fiction
ISBN-13 9780141001890
ISBN-10 0141001895
Dimensions 0.75 by 5.50 by 8.50 in.
Weight 0.75 lbs.
Original list price $18.00
Summaries and Reviews
Summary
The journalist-author of The Making of a Chef draws on his own love of good food to journey into the heart of the men and women whose goal is to serve perfect food, drawing on the collective experiences of three talented young chefs to reveal the dreams, goals, and ideas of great chefs. Reprint.
Editions
Paperback
Book cover for 9780141001890
 
The price comparison is for this edition
Reissue edition from Penguin USA (August 1, 2001)
9780141001890 | details & prices | 370 pages | 5.50 × 8.50 × 0.75 in. | 0.75 lbs | List price $18.00
About: The author explores the lives of the men and women whose goal is to serve perfect food, drawing on the collective experiences of three talented young chefs to reveal the dreams, goals, and ideas of great chefs.
CD/Spoken Word
Book cover for 9781483002040
 
With Donald Corren (other contributor) | Com/cdr un edition from Blackstone Audio Inc (May 13, 2014)
9781483002040 | details & prices | 5.25 × 5.75 × 1.50 in. | 0.65 lbs | List price $34.95

Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.