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Bibliographic Detail
Publisher
Penguin USA
Publication date
August 1, 2001
Pages
370
Binding
Paperback
Edition
Reissue
Book category
Adult Non-Fiction
ISBN-13
9780141001890
ISBN-10
0141001895
Dimensions
0.75 by 5.50 by 8.50 in.
Weight
0.75 lbs.
Original list price
$18.00
Summaries and Reviews
Summary
The journalist-author of The Making of a Chef draws on his own love of good food to journey into the heart of the men and women whose goal is to serve perfect food, drawing on the collective experiences of three talented young chefs to reveal the dreams, goals, and ideas of great chefs. Reprint.
Editions
Paperback
The price comparison is for this edition
Reissue edition from Penguin USA (August 1, 2001)
9780141001890 | details & prices | 370 pages | 5.50 × 8.50 × 0.75 in. | 0.75 lbs | List price $18.00
About: The author explores the lives of the men and women whose goal is to serve perfect food, drawing on the collective experiences of three talented young chefs to reveal the dreams, goals, and ideas of great chefs.
About: The author explores the lives of the men and women whose goal is to serve perfect food, drawing on the collective experiences of three talented young chefs to reveal the dreams, goals, and ideas of great chefs.
CD/Spoken Word
With Donald Corren (other contributor) |
Com/cdr un edition from Blackstone Audio Inc (May 13, 2014)
9781483002040 | details & prices | 5.25 × 5.75 × 1.50 in. | 0.65 lbs | List price $34.95
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