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Business: Contemporary Concepts and Practices : Student Learning Guide and Applied Readings
By Timothy Remus, Vernon A. Musselman and John H. Jackson
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Jump down to see edition details for Business: Contemporary Concepts and Practices : Student Learning Guide and Applied Readings: Paperback
Jump down to see edition details for How To Chop Tops: Paperback
Bibliographic Detail
Publisher Prentice Hall
Publication date June 1, 1987
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9780130914712
ISBN-10 0130914711
Availability§ Out of Print
Original list price $20.00
Subjects
TRANSPORTATION / Automotive / General
Automotive Body And Fender Repair
Transportation
§As reported by publisher
Summaries and Reviews
Editions
This edition contains multiple works--typically stories or entire novels--that are found in different collections. Below find each work in this edition grouped by how you can find each.
Editions for the work Business: Contemporary Concepts and Practices : Student Learning Guide and Applied Readings
Paperback
Book cover for 9780130914712
 
The price comparison is for this edition
With Timothy Remus | from Prentice Hall (June 1, 1987)
9780130914712 | details & prices | List price $20.00
This edition also contains How To Chop Tops
Editions for the work How To Chop Tops
Paperback
Book cover for 9780130914712 Book cover for 9781929133499
 
from Wolfgang Productions (February 15, 2008)
9781929133499 | details & prices | 144 pages | 8.00 × 10.75 × 0.25 in. | 0.80 lbs | List price $24.95
The price comparison is for this edition
With John H. Jackson, Vernon A. Musselman | from Prentice Hall (June 1, 1987); titled "Business: Contemporary Concepts and Practices : Student Learning Guide and Applied Readings"
9780130914712 | details & prices | List price $20.00
This edition also contains Business: Contemporary Concepts and Practices : Student Learning Guide and Applied Readings

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