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Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (Food52 Works) | Party-Perfect Bites | Whole Bowls | Posh Toast | Toast | Breakfast | Grilled Cheese Kitchen | On Toast | Toast
A fresh, fun, easy, cookbook, filled with color photographs, that reveals all the delectable things you can do with toast, one of todayâs hottest culinary trends. The recipes serve as a flavor profile building blocks, making Better on Toast a great introductory cooking guide, too!
Whether sheâs frantically preparing for an impromptu gathering with friends, looking for an energy boost before the gym, or home alone staring into the fridge for a midnight snack, Jill Donenfeld turns to one dish that always satisfiesâToast. Tartine, open-faced sandwich, smørbrødâwhatever you call it, itâs that single slice of perfect bread stacked high with fresh, flavorful toppings.
Better on Toast features delicious, quick, easy-to-follow recipes for toasts with every possible toppingâfrom hot to cold and savory to sweet. Anyone can make delicious toasts, no matter his or her level of experience or kitchen size. Whether you use thick-cut French bread, slices of whole wheat, or her gluten-free bread recipe, Jill puts emphasis on flavor, using quality, wholesome ingredients to make each recipe stand out.
With Better on Toast, you can enjoy these elegant yet simple meals anytime and for any occasion, using classic ingredients in new ways and playing with interesting ingredients youâve always wondered about.
Try:
Smoked Trout & Grapefruit Toast
Edamame Basil Toast
Chickpeas and Chorizo Toast
Rosemary Caper Tuna Salad Toast
Grilled Radicchio and Apple Buttermilk Toast
Carrot Butter and Halloumi Toast
Maple Pear Bread Pudding
About: A fresh, fun, easy, cookbook, filled with color photographs, that reveals all the delectable things you can do with toast, one of todayâs hottest culinary trends.
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