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Setting the Table: The Transforming Power of Hospitality in Business
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Bibliographic Detail
Publisher Harpercollins
Publication date October 1, 2006
Pages 320
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780060742751
ISBN-10 0060742755
Dimensions 1 by 6.75 by 9.50 in.
Weight 1.10 lbs.
Original list price $27.99
Summaries and Reviews
Summary
A renowned New York restaurateur shares behind-the-scenes anecdotes to trace his experiences as the co-owner of eleven establishments in one of the world's most competitive arenas, discussing the lessons he has learned throughout the past twenty years about such professional priorities as innovative business practices, team building, and customer service. 100,000 first printing.
Editions
Hardcover
Book cover for 9780060742751
 
The price comparison is for this edition
from Harpercollins (October 1, 2006)
9780060742751 | details & prices | 320 pages | 6.75 × 9.50 × 1.00 in. | 1.10 lbs | List price $27.99
About: A New York restaurateur shares anecdotes of his experiences as the co-owner of eleven establishments in one of the world's most competitive arenas, discussing the lessons he has learned about innovative business practices, team building, and customer service.
Paperback
Book cover for 9780060742768
 
Reprint edition from Perennial (February 1, 2008)
9780060742768 | details & prices | 320 pages | 5.25 × 8.00 × 1.00 in. | 0.65 lbs | List price $15.99
About: A renowned New York restaurateur shares behind-the-scenes anecdotes to trace his experiences as the co-owner of eleven establishments in one of the world's most competitive arenas, discussing the lessons he has learned throughout the past twenty years about such professional priorities as innovative business practices, team building, and customer service.
CD/Spoken Word
Book cover for 9780061142581 Book cover for 9780061374159
 
Abridged edition from Harperaudio (October 1, 2007)
9780061374159 | details & prices | 5.25 × 5.75 × 0.75 in. | 0.35 lbs | List price $14.99
About: A New York restaurateur shares anecdotes of his experiences as the co-owner of eleven establishments in one of the world's most competitive arenas, discussing the lessons he has learned about innovative business practices, team building, and customer service.
Abridged edition from Harperaudio (October 1, 2006)
9780061142581 | details & prices | 5.25 × 5.75 × 0.75 in. | 0.30 lbs | List price $29.95
About: A New York restaurateur shares anecdotes of his experiences as the co-owner of eleven establishments in one of the world's most competitive arenas, discussing the lessons he has learned about innovative business practices, team building, and customer service.

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