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By
Danny Meyer
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Bibliographic Detail
Publisher
Harpercollins
Publication date
October 1, 2006
Pages
320
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780060742751
ISBN-10
0060742755
Dimensions
1 by 6.75 by 9.50 in.
Weight
1.10 lbs.
Original list price
$27.99
Summaries and Reviews
Summary
A renowned New York restaurateur shares behind-the-scenes anecdotes to trace his experiences as the co-owner of eleven establishments in one of the world's most competitive arenas, discussing the lessons he has learned throughout the past twenty years about such professional priorities as innovative business practices, team building, and customer service. 100,000 first printing.
Editions
Hardcover
The price comparison is for this edition
from Harpercollins (October 1, 2006)
9780060742751 | details & prices | 320 pages | 6.75 × 9.50 × 1.00 in. | 1.10 lbs | List price $27.99
About: A New York restaurateur shares anecdotes of his experiences as the co-owner of eleven establishments in one of the world's most competitive arenas, discussing the lessons he has learned about innovative business practices, team building, and customer service.
About: A New York restaurateur shares anecdotes of his experiences as the co-owner of eleven establishments in one of the world's most competitive arenas, discussing the lessons he has learned about innovative business practices, team building, and customer service.
Paperback
Reprint edition from Perennial (February 1, 2008)
9780060742768 | details & prices | 320 pages | 5.25 × 8.00 × 1.00 in. | 0.65 lbs | List price $15.99
About: A renowned New York restaurateur shares behind-the-scenes anecdotes to trace his experiences as the co-owner of eleven establishments in one of the world's most competitive arenas, discussing the lessons he has learned throughout the past twenty years about such professional priorities as innovative business practices, team building, and customer service.
About: A renowned New York restaurateur shares behind-the-scenes anecdotes to trace his experiences as the co-owner of eleven establishments in one of the world's most competitive arenas, discussing the lessons he has learned throughout the past twenty years about such professional priorities as innovative business practices, team building, and customer service.
CD/Spoken Word
Abridged edition from Harperaudio (October 1, 2007)
9780061374159 | details & prices | 5.25 × 5.75 × 0.75 in. | 0.35 lbs | List price $14.99
About: A New York restaurateur shares anecdotes of his experiences as the co-owner of eleven establishments in one of the world's most competitive arenas, discussing the lessons he has learned about innovative business practices, team building, and customer service.
About: A New York restaurateur shares anecdotes of his experiences as the co-owner of eleven establishments in one of the world's most competitive arenas, discussing the lessons he has learned about innovative business practices, team building, and customer service.
Abridged edition from Harperaudio (October 1, 2006)
9780061142581 | details & prices | 5.25 × 5.75 × 0.75 in. | 0.30 lbs | List price $29.95
About: A New York restaurateur shares anecdotes of his experiences as the co-owner of eleven establishments in one of the world's most competitive arenas, discussing the lessons he has learned about innovative business practices, team building, and customer service.
About: A New York restaurateur shares anecdotes of his experiences as the co-owner of eleven establishments in one of the world's most competitive arenas, discussing the lessons he has learned about innovative business practices, team building, and customer service.
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