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Sweet Sicily: The Story of an Island and Her Pastries
By
Melo Minnella (photographer),
Linda V. Lewis (photographer),
Victoria Granof and
Thomas Michael Alleman (photographer)
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Bibliographic Detail
Publisher
William Morrow Cookbooks
Publication date
September 1, 2001
Pages
216
Binding
Hardcover
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9780060393236
ISBN-10
0060393238
Dimensions
0.75 by 8.50 by 9.50 in.
Weight
2 lbs.
Original list price
$35.00
Summaries and Reviews
Summary
The Sicilian tradition of pastry making is celebrated here in loving photographs and more than one hundred superlative recipes for Cannoli, Biscotti, Cassata, Jasmine Ice, Sesame Brittle, and other treats. 25,000 first printing.
(view table of contents)Editions
Hardcover
The price comparison is for this edition
1 edition from William Morrow Cookbooks (September 1, 2001)
9780060393236 | details & prices | 216 pages | 8.50 × 9.50 × 0.75 in. | 2.00 lbs | List price $35.00
About: Collects regional dessert recipes for pastries, confections, and cookies from Sicily, and covers festivals, customs, and anecdotes from the area.
About: Collects regional dessert recipes for pastries, confections, and cookies from Sicily, and covers festivals, customs, and anecdotes from the area.
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