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By
Fatema Hal
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Periplus Editions
Publication date
May 1, 2002
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9789625939926
ISBN-10
962593992X
Dimensions
0.25 by 9.25 by 8.25 in.
Weight
1.45 lbs.
Availability§
Out of Print
Original list price
$18.95
§As reported by publisher
Summaries and Reviews
(view table of contents)
Amazon.com description: Product Description: This unique volume of over 60 authentic recipes reveals the treasures of regional Moroccan cooking. Discover the all-time favourites of couscous, bastila, assorted tagines, and mechoui, as well as other delicious and easy-to-prepare dishes such as roasted eggplant salad, chickpea salad, Moroccan bread and harira soup. Included is detailed information on ingredients, together with fascinating location photography.
Editions
Hardcover
The price comparison is for this edition
from Periplus Editions (May 1, 2002)
9789625939926 | details & prices | 9.25 × 8.25 × 0.25 in. | 1.45 lbs | List price $18.95
About: This unique volume of over 60 authentic recipes reveals the treasures of regional Moroccan cooking.
About: This unique volume of over 60 authentic recipes reveals the treasures of regional Moroccan cooking.
Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.