search for books and compare prices
Price
Store
Arrives
Preparing
Shipping
Jump quickly to results on these stores:
The price is the lowest for any condition, which may be new or used; other conditions may also be available.
Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Periplus Editions
Publication date
October 1, 2000
Pages
304
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9789625938196
ISBN-10
9625938192
Dimensions
0.75 by 1 by 10.50 in.
Weight
1.85 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$34.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Sam Choy's Polynesian Kitchen | Curries and Bugles
Sam Choy's Polynesian Kitchen | Curries and Bugles
Summaries and Reviews
(view table of contents)
Amazon.com description: Product Description: The ultimate guide to Pacific Island cuisine and culture - Presents tantalizing recipes made from mollusks, crustaceans, amphibious reptiles and Pacific Ocean fish - Includes mouth-watering meat recipies - from the familiar to the exotic - Features engaging anecdotes and reminiscence on both Pacific Island life and its cuisine, and acts as the irrestiable companion to Curries and Bugles - Reveals the secrets of authentic preparation such as cooking in an earth-pit oven
Editions
Hardcover
The price comparison is for this edition
9789625938196 | details & prices | 304 pages | 1.00 × 10.50 × 0.75 in. | 1.85 lbs | List price $34.95
About: The ultimate guide to Pacific Island cuisine and culture - Presents tantalizing recipes made from mollusks, crustaceans, amphibious reptiles and Pacific Ocean fish - Includes mouth-watering meat recipies - from the familiar to the exotic - Features engaging anecdotes and reminiscence on both Pacific Island life and its cuisine, and acts as the irrestiable companion to Curries and Bugles - Reveals the secrets of authentic preparation such as cooking in an earth-pit oven
About: The ultimate guide to Pacific Island cuisine and culture - Presents tantalizing recipes made from mollusks, crustaceans, amphibious reptiles and Pacific Ocean fish - Includes mouth-watering meat recipies - from the familiar to the exotic - Features engaging anecdotes and reminiscence on both Pacific Island life and its cuisine, and acts as the irrestiable companion to Curries and Bugles - Reveals the secrets of authentic preparation such as cooking in an earth-pit oven
from Diane Pub Co (January 1, 2000)
9780756773373 | details & prices | 304 pages | 7.25 × 10.00 × 1.25 in. | 1.95 lbs | List price $35.00
About: When author Jennifer Brennan lived in Guam, she saw and sampled the bounty of delights that can only be found in the lush Pacific Islands: exotic meats, unusual seafoods, and extraordinary fresh fruits and vegetables, all brought together with flavors and spices in delicious new combinations.
About: When author Jennifer Brennan lived in Guam, she saw and sampled the bounty of delights that can only be found in the lush Pacific Islands: exotic meats, unusual seafoods, and extraordinary fresh fruits and vegetables, all brought together with flavors and spices in delicious new combinations.
Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.