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Tradewinds and Coconuts: A Reminiscence and Recipes from the Pacific Islands
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Bibliographic Detail
Publisher Periplus Editions
Publication date October 1, 2000
Pages 304
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9789625938196
ISBN-10 9625938192
Dimensions 0.75 by 1 by 10.50 in.
Weight 1.85 lbs.
Availability§ Publisher Out of Stock Indefinitely
Original list price $34.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Sam Choy's Polynesian Kitchen | Curries and Bugles
Summaries and Reviews
Amazon.com description: Product Description: The ultimate guide to Pacific Island cuisine and culture - Presents tantalizing recipes made from mollusks, crustaceans, amphibious reptiles and Pacific Ocean fish - Includes mouth-watering meat recipies - from the familiar to the exotic - Features engaging anecdotes and reminiscence on both Pacific Island life and its cuisine, and acts as the irrestiable companion to Curries and Bugles - Reveals the secrets of authentic preparation such as cooking in an earth-pit oven

Editions
Hardcover
Book cover for 9789625938196
 
The price comparison is for this edition
With Bugles, Curries | from Periplus Editions (October 1, 2000)
9789625938196 | details & prices | 304 pages | 1.00 × 10.50 × 0.75 in. | 1.85 lbs | List price $34.95
About: The ultimate guide to Pacific Island cuisine and culture - Presents tantalizing recipes made from mollusks, crustaceans, amphibious reptiles and Pacific Ocean fish - Includes mouth-watering meat recipies - from the familiar to the exotic - Features engaging anecdotes and reminiscence on both Pacific Island life and its cuisine, and acts as the irrestiable companion to Curries and Bugles - Reveals the secrets of authentic preparation such as cooking in an earth-pit oven
from Diane Pub Co (January 1, 2000)
9780756773373 | details & prices | 304 pages | 7.25 × 10.00 × 1.25 in. | 1.95 lbs | List price $35.00
About: When author Jennifer Brennan lived in Guam, she saw and sampled the bounty of delights that can only be found in the lush Pacific Islands: exotic meats, unusual seafoods, and extraordinary fresh fruits and vegetables, all brought together with flavors and spices in delicious new combinations.

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