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Jams, Preserves and Chutneys
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Bibliographic Detail
Publisher
Grub Street the Basement
Publication date
March 19, 2008
Pages
192
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781902304724
ISBN-10
1902304721
Dimensions
0.75 by 5.25 by 9.25 in.
Weight
0.66 lbs.
Published in
Great Britain
Original list price
$19.95
Summaries and Reviews
Summary
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.
Editions
Paperback
The price comparison is for this edition
from Grub Street the Basement (March 19, 2008)
9781902304724 | details & prices | 192 pages | 5.25 × 9.25 × 0.75 in. | 0.66 lbs | List price $19.95
About: Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.
About: Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.
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