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Bibliographic Detail
Publisher
Avery Pub Group
Publication date
February 1, 2004
Pages
262
Binding
Paperback
Edition
3
Book category
Adult Non-Fiction
ISBN-13
9781583331804
ISBN-10
1583331808
Dimensions
0.75 by 5.75 by 8.75 in.
Weight
0.65 lbs.
Original list price
$16.00
Amazon.com says people who bought this book also bought:
Aveline Kushi's Complete Guide to Macrobiotic Cooking | Changing Seasons Macrobiotic Cookbook | Modern-day Macrobiotics | The Book of Macrobiotics | The Macrobiotic Path to Total Health
Aveline Kushi's Complete Guide to Macrobiotic Cooking | Changing Seasons Macrobiotic Cookbook | Modern-day Macrobiotics | The Book of Macrobiotics | The Macrobiotic Path to Total Health
Summaries and Reviews
Summary
An updated edition of the definitive guide to the macrobiotic movement argues that diet is the cause of many diseases, stresses the importance of eating whole grains and fresh vegetables, and describes macrobiotic foods and cooking techniques. Original.
(view table of contents)Editions
Paperback
The price comparison is for this edition
With Wendy Esko |
3 edition from Avery Pub Group (February 1, 2004)
9781583331804 | details & prices | 262 pages | 5.75 × 8.75 × 0.75 in. | 0.65 lbs | List price $16.00
About: An updated edition of the definitive guide to the macrobiotic movement argues that diet is the cause of many diseases, stresses the importance of eating whole grains and fresh vegetables, and describes macrobiotic foods and cooking techniques.
About: An updated edition of the definitive guide to the macrobiotic movement argues that diet is the cause of many diseases, stresses the importance of eating whole grains and fresh vegetables, and describes macrobiotic foods and cooking techniques.
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