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By
Old Sturbridge Village Musicians (corporate author),
Caroline Sloat (editor) and
Lydia Maria Francis Child (editor)
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Jump down to see edition details for: Paperback
Bibliographic Detail
Publisher
Globe Pequot Pr
Publication date
September 1, 1995
Binding
Paperback
Edition
2
Book category
Adult Non-Fiction
ISBN-13
9781564407283
ISBN-10
1564407284
Dimensions
0.75 by 8 by 8 in.
Weight
1 lbs.
Availability§
Out of Print
Original list price
$14.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
The Open-hearth Cookbook | Early American Cookery | Martha Washington's Booke of Cookery and Booke of Sweetmeats | The Old Sturbridge Village Cookbook | Old Sturbridge Village
The Open-hearth Cookbook | Early American Cookery | Martha Washington's Booke of Cookery and Booke of Sweetmeats | The Old Sturbridge Village Cookbook | Old Sturbridge Village
Summaries and Reviews
Editions
Paperback
The price comparison is for this edition
With Old Sturbridge Village Musicians (other contributor), Lydia Maria Francis Child (other contributor) |
2 edition from Globe Pequot Pr (September 1, 1995)
9781564407283 | details & prices | 8.00 × 8.00 × 0.75 in. | 1.00 lbs | List price $14.95
from Globe Pequot Pr (June 1, 1984)
9780871069412 | details & prices | 5.75 × 8.50 × 0.75 in. | 0.85 lbs | List price $12.95
About: Traditional recipes for beef, pork, chicken, vegetables, puddings, pies, breads, and other foods are accompanied by modern adaptations
About: Traditional recipes for beef, pork, chicken, vegetables, puddings, pies, breads, and other foods are accompanied by modern adaptations
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