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Egg Science and Technology
By
William J. Stadelman and
Owen J. Cotterill (editor)
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Bibliographic Detail
Publisher
CRC Pr I Llc
Publication date
April 1, 1995
Binding
Hardcover
Edition
4 sub
Book category
Adult Non-Fiction
ISBN-13
9781560228547
ISBN-10
1560228547
Dimensions
1.75 by 5.50 by 9 in.
Weight
2.40 lbs.
Original list price
$188.95
Other format details
sci/tech
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Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
4 sub edition from CRC Pr I Llc (April 1, 1995)
9781560228547 | details & prices | 5.50 × 9.00 × 1.75 in. | 2.40 lbs | List price $188.95
3 sub edition from Avi Pub Co (September 1, 1986)
Paperback
With Lynne Newby |
4th edition from CRC Pr I Llc (June 1, 1995)
9781560228554 | details & prices | 6.25 × 8.75 × 1.75 in. | 2.05 lbs | List price $89.95
About: Here is the complete source of information on egg handling, processing, and utilization.
About: Here is the complete source of information on egg handling, processing, and utilization.
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